Vaporetto Restaurant Menu
Schiffbauer Damm, Albrechtstraße 12, 10117 Berlin, GermanyRestaurant Expensive
16 dishes across 5 sections · Expensive · Modern European Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Parmesan Arancini, Truffle + Mascarpone
Salted Cod Croquettes, Hollandaise + Lemon
Burrata, Cherry Tomato, Balsamic + Basil Pesto
Rare Beef Salad, Rocket + Parmesan
Chicken Breast, Mushroom + Ham Croquette, Celeriac + Chard
Pork Belly, Sel Fou, Guindilla Pepper + Kale
Confit Duck Leg, Pak Choi, Mandarin, Citrus + Soy
Fish Of The Day
Bbq Hispi Cabbage
Beef Dripping Chips
Baby Potatoes + Herb Butter
Sprouting Broccoli + Almond Butter
Steamed Sponge, Poached Peaches + Custard
Honeycomb Ice Cream
Cheese Piece, Chutney + Crackers
Mixed Olives
Smoked Almonds
Guinness Wheaten Bread + Butter £4.50
Crispy Mac 'N' Cheese Bites
Bbq Padron Peppers
Celeriac Soup, Apple, Celery & Walnut
Hot Smoked Salmon, Creme Fraiche, Pickled Cucumber & Guinness Wheaten
Pastrami Beef, Radish, Savora Mustard, Burnt Onion Dressing & Rye Sourdough
Roast Beetroot, Goats Curd, Honey & Mixed Seeds
Pork Belly, Cider, Hispi Cabbage & Mustard
Barbary Duck Breast, Braised Leg, Roast Turnip, Carrot & Kale
Hake, Romesco Sauce, Smoked Garlic, Almonds, Broccoli & Sea Herbs
Roast Cauliflower, Onion Bhaji, Raisins, Spiced Cous Cous & Coriander
Moscato Passito, Palazzina 2015, Il Cascinone, Piemonte, Italy
Pacherenc Moelleux, Les Larmes Celestes 2016, France
Riesling Beerenauslese, Weinrieder 2013, Niederösterreich, Austria
Tokaj 2013, Oremus 3 Puttonyos, Hungary
Château Climens 2005, Sauternes, Bordeaux, France
Vin De Constance 2017, Klein Constantia, Sa
Beefeater, England, 40 £5.50
Jawbox, Northern Ireland, 43 £6.50
Tanquery, England, 43.1 £6.50
Hendricks, Scotland, 41.4 £6.50
Dingle, Kerry, 42.5 £7.00
Martin Millers, England, 40
Shortcross, Northern Ireland, 46 £7.00
Monkey 47, Germany, 47 £12.00
Grey Goose, France, 40 £8.00
Cointreau, France, 40 £6.75
Amaretto Disaronno, Italy, 28
Frangelico, Itaty, 20 £6.75
Baileys, Ireland, 17 £6.75
Aperol Spritz
Negroni
Old Fashioned
Amaretto Sour
Pink Margarita
Blood Orange Cosmopolitan
Espresso Martini £12.50
Cremant Kir
Americano £3.30
Cappuccino £3.75
Latte £3.75
Flat White £3.75
Espresso £3.00
Double Espresso £3.30
Macchiato £3.00
Double Macchiato £3.30
Decaf Americano £3.30
Irish £9.50
Baileys £9.50
Calypso £9.50
Royale £10.00
Belfast Brew £3.50
Nana Mint
Green Tea £3.50
Earl Grey £3.50
Roast Cauliflower, Onion Bhaji, Raisins, Spiced Cous Cous & Coriander
Pork Belly, Cider, Hispi Cabbage & Mustard
10 Year Old, Tawny Port, Quinta De La Rosa, Porto
Fagayra Red, Roc Des Anges 2018, Maury, France
Pedro Ximénez, Barbadillo, Jerez, Spain
Havana Club 3 Anos, Cuba, 40 £4.50
Noble Table Beer £5.95
Helles Lager
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Tucked away on 27 Church Rd in Holywood, Noble offers a refreshing take on Modern European cuisine, creating an inviting atmosphere for those looking to indulge in a carefully curated dining experience. As soon as you step inside, the vibe immediately blends contemporary elegance with a relaxed charm, making it perfect for both casual meet-ups and more intimate dinners. Dine-in is the primary way to enjoy what Noble has to offer, and while there’s no takeout or delivery, the focus here is on providing an experience that’s worth lingering over. The menu is thoughtfully designed, featuring small plates that highlight healthy options and organic dishes, catering to guests who appreciate food that’s both delicious and mindful. Alongside these culinary creations, the bar is well-stocked with a variety of beverages, including carefully selected wines, craft beers, cocktails, and hard liquor, complemented by freshly brewed coffee for those seeking a non-alcoholic option. Each dish is prepared with attention to detail, emphasizing fresh ingredients and modern European flavors that are both approachable and sophisticated. Whether you’re sampling a light, organic starter or pairing a rich main course with a glass of wine, every element feels intentionally chosen to enhance the overall dining experience. The staff at Noble bring warmth and attentiveness to the table, ensuring that service flows seamlessly and diners feel well cared for throughout their visit. The ambiance and service combine to create a spot where conversation, flavor, and atmosphere are all in perfect harmony, making every visit feel distinctively memorable without the need for extra embellishments.
Prices transcribed the same way, each with the date last checked.
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